Section G - Cookery

Rules for Cookery Classes

 

• Presentation will be taken into account

• All exposed food to be covered with cling film or a plastic dome. No other covering permitted.

• All entries in cookery classes will be tasted and all elements must be edible.

• Classes 84-86 to be presented in clear jars with sealed screw top lids.

• Class 87 to be presented in clear jars with wax disc and cellophane covering.

• Classes 89, pickle, to be in clear jar with new vinegar resistant top.

• Classes 84-89 Jars to have labels of suitable size and stating type and date made.

• No trade names permitted on jars.

• The recipes for classes 93 and 101 are given here.

• Cakes to be displayed on plates approximately 2cm larger than cake all round.

• No accessories permitted.