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Section G - Cookery

Rules for Cookery Classes

 

  • Presentation will be taken into account

  • All exposed food to be covered with cling film or a plastic dome. No other covering permitted.

  • All entries in cookery classes will be tasted and all elements must be edible.

  • Classes 84-86 to be presented in clear jars with sealed screw top lids.

  • Class 87 to be presented in clear jars with wax disc and cellophane covering.

  • Classes 89 & 90, pickles, to be in clear jars with new vinegar resistant tops.

  • Classes 84-90 Jars to have labels of suitable size and stating type and date made.

  • No trade names permitted on jars.

  • The recipes for classes 93 and 105 are given here.

  • Cakes to be displayed on plates approximately 2cm larger than cake all round.

  • No accessories permitted.

Cups and Awards for Cookery Classes

SILVER CUP
for most points in Section G

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